It's a look at America's soul food with Frederick Opie, author of <a href="https://live-splendid-table.pantheonsite.io/store/?0231146388" target="_blank" rel="noreferrer noopener">Hog and Hominy</a>, Jane and Michael Stern are getting a two-for-one deal on corned beef at McBob's in Milwaukee, WI, and Food & Wine Magazine's Ray Isle tells us where to look for the best global wine values.<br />Broadcast dates for this episode:<br /><ul><li>April 11, 2009 (originally aired)</li><li>March 20, 2010 (rebroadcast)</li></ul>

It's a look at America's soul food with Frederick Opie, author of Hog and Hominy, Jane and Michael Stern are getting a two-for-one deal on corned beef at McBob's in Milwaukee, WI, and Food & Wine Magazine's Ray Isle tells us where to look for the best global wine values.Broadcast dates for this episode:April 11, 2009 (originally aired)March 20, 2010 (rebroadcast)

It's a look at America's soul food with Frederick Opie, author of <a href="https://live-splendid-table.pantheonsite.io/store/?0231146388" rel="noopener noreferrer">Hog and Hominy</a>, Jane and Michael Stern are getting a two-for-one deal on corned beef at McBob's in Milwaukee, WI, and Food &amp; Wine Magazine's Ray Isle tells us where to look for the best global wine values.<br>Broadcast dates for this episode:<br><ul><li>April 11, 2009 (originally aired)</li><li>March 20, 2010 (rebroadcast)</li></ul>

Hogs and Hominy

The Splendid Table has always connected people through the common language of food and eating. Now with award-winning food journalist Francis Lam at the helm, we’re bringing forward even more fresh voices and surprising conversations at the intersection of food, people and culture – covering everything from the global appeal of sesame to the impact of Instagram on everyday eating. It’s a food show where everyone is welcome. Produced by American Public Media.

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Hogs and Hominy

Hogs and Hominy