We talk about about how to cook with sweet tea and how to make northern Mexico-style pollo asados at home. We talk about the 1 ½-star review of SoLuna mexican restaurant, we taste test some San Antonio-made chile pequin jam, we tell you what's happening over at Armadillo's Burgers and we get all ranty about a documentary that claims Texas is only about the beef for its barbecue. We say that's hogwash.