Hold The Gluten

Hold The Gluten

By Hold the GlutenHealth & Fitness
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Hold The Gluten episodes

  • Hold The Gluten 79 - Gluten Free Update

    Episode 79  “Gluten-Free Update!” Features:

    • Maureen’s gluten-free dining on Montserrat  
    • Importance of testing family members
    • New Glutino Toaster Pastries
    • Response to listener Erin about gluten-free products
    • Response to listener Marla aboutOlive Garden Gluten-Free Menu
    • New study about infections in infants causing CD
    • Celiac Guidelines Roundtable sponsored by Children’s National to establish guidelines for pediatric celiac disease follow-up (meeting of the minds – 7 celiac centers from USA and Canada
    • Gluten-Free Easy Bake Oven Mixes
    • What do YOU think of the HTG Podcast? Leave your feedback wherever you download this.
    • Read the blog. Listen to the podcast. Educate yourself.

      Rock on Celiacs!

      34 min
    • Hold The Gluten 78 - Gluten-Free Vacation Prep

      Episode 78  “Gluten-Free Vacation Prep!” Features:

      • Maureen’s upcoming trip to Montserrat
      • Flu shots – yay or nay?
      • GF Chicken Nuggets taste test
      • Where are Dunkin Donuts new gluten-free goodies?
      • Pastariso Mac n’ Cheese
      • Go Picnic pre-packaged meals
      • Vanessa’s challenge – cooking savory meals with chocolate
      • Traveling?  Check out Delight’s Travel site
      • 2013 Expos – Maureen will be at the GFAF Expo in San Francisco and Vanessa will be in Canada
      • What do YOU think of the HTG Podcast? Leave your feedback wherever you download this.
      • Read the blog. Listen to the podcast. Educate yourself.

        Rock on Celiacs!

        Visit the site for more - http://HoldTheGluten.net

        23 min
      • Hold The Gluten 77 - Hello Gluten-Free 2013!

        Episode 77 “Hello Gluten-Free 2013!” Features:

        • Maureen & Vanessa’s Holiday recap. 
        • Gluten-free options for EZ Bake Ovens!
        • Dunkin Donuts tests gluten-free goodies in Florida & Massachusetts.
        • Trifle - it’s the new dessert…
        • Maureen’s upcoming trip to Montserrat
        • What do YOU think of the HTG Podcast? Leave your feedback wherever you download this.
        • Read the blog. Listen to the podcast. Educate yourself.

          Rock on Celiacs!

          Visit the site for more - http://HoldTheGluten.net

          26 min
        • Hold The Gluten 76 - Gluten Free Holiday Frenzy

          Episode 76 “Gluten-Free Holiday Frenzy” Features:

          • Hanukkah gluten-free – latkes & brisket!
          • Cheers to gluten-free alcoholic bevs
          • Wholesome Chow‘s Gluten-Free Vegan Baking Mix
          • Mike’s Hard Lemonade now gluten-free
          • Maureen’s gluten-free holiday frustrations & pie crust debacle
          • What do YOU think of the HTG Podcast? Leave your feedback wherever you download this.
          • Read the blog. Listen to the podcast. Educate yourself.

            Rock on Celiacs!

            Visit the site for more - http://HoldTheGluten.net

            30 min
          • Hold The Gluten 75 - Gluten-Free News, Gifts & Grub

            Episode 75 “Gluten-Free News, Gifts & Grub” Features:

            • Maureen’s 2013 1/2 marathon – whoo hoo!   
            • Holiday gift baskets – gluten-free options
            • GlutenFreely HUGE website sale
            • Maureen’s new fav pizza crust – Udi’s thin & crispy pizza crusts
            • Jennifer Espisoto of Blood Bloods
            • Dr. Drew video with Jennifer Esposito
            • Listener Renee writes in about her husband and his gluten-eating habits
            • What do YOU think of the HTG Podcast? Leave your feedback wherever you download this.
            • Read the blog. Listen to the podcast. Educate yourself.

              Rock on Celiacs!

              Visit the site for more - http://HoldTheGluten.net

              37 min
            • Hold The Gluten 74 - Gluten Free Leftovers

              Episode 74 “Gluten-Free Leftovers” Features:

              • Gluten-Free Turkey Day!  
              • Leftovers – what to do with them?
              • What do YOU think of the HTG Podcast? Leave your feedback wherever you download this.
              • Read the blog. Listen to the podcast. Educate yourself.

                Rock on Celiacs!

                Visit the site for more - http://HoldTheGluten.net

                33 min
              • Hold The Gluten 73 - Gluten Free Giving Back

                Episode 73 “Gluten-Free Giving Back” Features:

                • How you can give back!  
                • Dee Valdez (Gluten-Free Dee) created National GF Food Bank movement in 2009
                • Dedicated gluten-free food banks
                • What gluten-free staples to donate
                • Gluten-free companies giving back all year long
                • Gluten-free care packages in the military
                • Working in a food shelter
                • What do YOU think of the HTG Podcast? Leave your feedback wherever you download this.
                • Read the blog. Listen to the podcast. Educate yourself.

                  Rock on Celiacs!

                  Visit the site for more - http://HoldTheGluten.net

                  18 min
                • Hold The Gluten 72 - Beating the Winter Blues

                  Episode 72 “Beating the Winter Blues” Features:

                  • Hurricane Sandy – Preparing for Emergency  
                  • Emma’s 1st gluten-free Halloween
                  • Celiac disease and depression
                  • Ways to beat the winter blues & get through the holidays
                  • Shout out to listeners Sandy & Tzipora
                  • What do YOU think of the HTG Podcast? Leave your feedback wherever you download this.
                  • Read the blog. Listen to the podcast. Educate yourself.

                    Rock on Celiacs!

                    Visit the site for more - http://HoldTheGluten.net

                    25 min
                  • Hold The Gluten 71 - Gluten Free Cookbook Compilation

                    Episode 71 “Gluten-Free Cookbook Compilation” Features:

                    • Gluten-Free Cookbooks – Maureen & Vanessa’s favs
                    • HTG’s own fabulous author Vanessa: Beyond Rice Cakes, Gloriously Gluten-Free  
                    • How to Cook Gluten-Free – Recipes That Really Work – Elizabeth Barbone
                    • Lodge Cast Iron Cookbook – The Lodge Company
                    • Cooking Gluten-Free – Karen Robertson
                    • 125 Gluten-Free Vegetarian Recipes– Carol Fenster
                    • The Complete Book of Thai Cooking – Linda Steven
                    • What do YOU think of the HTG Podcast? Leave your feedback wherever you download this.
                    • Read the blog. Listen to the podcast. Educate yourself.

                      Rock on Celiacs!

                      Visit the site for more - http://HoldTheGluten.net

                      27 min
                    • Hold The Gluten 70 - Halloween Gluten Free

                      Episode 70 “Halloween Gluten-Free” Features:

                      • Prepping for Halloween – Maureen takes on New York Comic Con
                      • 2012 Gluten-Free Halloween Candy List  
                      • Prepping for a gluten-free Halloween
                      • Delight Gluten-Free Mag’s Gluten-Free Trick or Treats
                      • Trick or Trade:  Out with the Gluten
                      • Triple check the ingredients - minis or different variations may have gluten
                      • Gluten-free products – be aware of almost identical packaging
                      • What do YOU think of the HTG Podcast? Leave your feedback wherever you download this.
                      • Read the blog. Listen to the podcast. Educate yourself.

                        Rock on Celiacs!

                        Visit the site for more - http://HoldTheGluten.net

                        31 min

                      About Hold The Gluten

                      From the publisher's feed

                      This is a gluten-free zone - you'll find nary a wheat, barley, oat, or stalk of rye lurking here. Join us as we blog and podcast about our lives, gluten free.