<p class="">Recommended recipe in this episode is <a href="https://cooking.nytimes.com/recipes/1021955-cheesy-baked-polenta-in-tomato-sauce">here</a>. </p>













  

    
  
    

      

      
        <figure class="
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              <img class="thumb-image" data-image="https://images.squarespace-cdn.com/content/v1/5f11b1f5d9105a45c41f24f3/1616635036455-FT1OJ5PWY2U9NVAQVG15/Untitled_Artwork+40.png" data-image-dimensions="2048x2048" data-image-focal-point="0.5,0.5" alt="Untitled_Artwork 40.png" data-load="false" data-image-id="605be49ccefa9b02febab238" data-type="image" src="https://images.squarespace-cdn.com/content/v1/5f11b1f5d9105a45c41f24f3/1616635036455-FT1OJ5PWY2U9NVAQVG15/Untitled_Artwork+40.png?format=1000w" />
            
          
        
          
        

        
      
        </figure>

Recommended recipe in this episode is here.

<p>Recommended recipe in this episode is <a href="https://cooking.nytimes.com/recipes/1021955-cheesy-baked-polenta-in-tomato-sauce" rel="noopener noreferrer">here</a>. </p>













  

    
  
    

      

      
        
          
        
        

        
          
            
          
            
              
            
          
        
          
        

        
      
        

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Holding Pattern

Holding Pattern