Nothing says the holidays are here quite like the smells and sights of fresh-baked cookies! On today’s episode we’re diving into baking cookies and chatting with chef, food stylist, author, and mom Elisabet der Nederlanden about her new book Holiday Cookies: Showstopping Recipes to Sweeten the Season

Whether it’s classic Christmas favorites, exotic sounding international recipes, or the best cookie recipes for kids, we cover it all on this edition of the Home Hour. We’ll also talk about how to host a cookie exchange, how to prepare and package cookies to give as gifts, and creative ways to turn cookies into edible holiday decorations! Happy Baking!

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