In this episode, we go through all of the recipes that we served at our class last week. These are great swaps that you will love for the holidays!

Spinach and Artichoke Dip:
https://www.pureandsimplenourishment.com/vegan-spinach-and- artichoke-dip/

Apple Cranberry Sauce:
https://unboundwellness.com/apple-cranberry-sauce/

Pumpkin Pie Bars:
https://www.ambitiouskitchen.com/paleo-pumpkin-pie-bars- with-almond-flour-sugar-cookie-crust/

Paleo Pumpkin Muffins:
https://www.glutenfreepalate.com/paleo-pumpkin-muffins/#mv- creation-10-jtr

Roasted Brussel Sprouts:
https://www.paleorunningmomma.com/balsamic-roasted- brussels-sprouts-bacon-paleo-whole30/

Roasted Sweet Potatoes:
https://wholefoodfor7.com/matts-roasted-sweet-potatoes/ 

Sweet Potato Casserole:
https://lifemadesweeter.com/sweet-potato-casserole/ 

Last but not least, the crowd pleasers:
https://40aprons.com/bacon-wrapped-dates/