British food writer Nigel Slater, author of <a href="https://www.splendidtable.org/store/?1607740370" target="_blank" rel="noreferrer noopener">Tender</a>, joins us with his take on the holiday meal; Edward Behr has a new book, <a href="https://www.splendidtable.org/store/?0520270290" target="_blank" rel="noreferrer noopener">The Art of Eating Cookbook</a>; and Andrew Schloss, author of <a href="https://www.splendidtable.org/store/?1603427961" target="_blank" rel="noreferrer noopener">Homemade Soda</a>, brings some non-alcoholic suggestions for the holiday.<br />Broadcast dates for this episode:<br /><ul><li>December 24, 2011 (originally aired)</li><li>December 29, 2012 (rebroadcast)</li></ul>

British food writer Nigel Slater, author of Tender, joins us with his take on the holiday meal; Edward Behr has a new book, The Art of Eating Cookbook; and Andrew Schloss, author of Homemade Soda, brings some non-alcoholic suggestions for the holiday.Broadcast dates for this episode:December 24, 2011 (originally aired)December 29, 2012 (rebroadcast)

British food writer Nigel Slater, author of <a href="https://www.splendidtable.org/store/?1607740370" rel="noopener noreferrer">Tender</a>, joins us with his take on the holiday meal; Edward Behr has a new book, <a href="https://www.splendidtable.org/store/?0520270290" rel="noopener noreferrer">The Art of Eating Cookbook</a>; and Andrew Schloss, author of <a href="https://www.splendidtable.org/store/?1603427961" rel="noopener noreferrer">Homemade Soda</a>, brings some non-alcoholic suggestions for the holiday.<br>Broadcast dates for this episode:<br><ul><li>December 24, 2011 (originally aired)</li><li>December 29, 2012 (rebroadcast)</li></ul>

Holiday Nostalgia

The Splendid Table has always connected people through the common language of food and eating. Now with award-winning food journalist Francis Lam at the helm, we’re bringing forward even more fresh voices and surprising conversations at the intersection of food, people and culture – covering everything from the global appeal of sesame to the impact of Instagram on everyday eating. It’s a food show where everyone is welcome. Produced by American Public Media.

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Holiday Nostalgia

Holiday Nostalgia