The holiday season is the perfect time to gather and create (and write down) traditional family recipes. In a previous episode Ellie spoke with her friend Eric Kim, New York Times staff writer and columnist for The New York Times Magazine. He spent a year cooking with his mother Jean for his book Korean American: Food That Tastes Like Home. He and Ellie discuss how writing down family recipes can enrich your life in profound ways, and the (often funny) challenges that can arise in the process. 

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