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Happy Birthday wishing the40yearolevegan happy birthday with a podcast interview
Oyster mushrooms " Crabless Cakes"
2 cups oyster mushrooms chopped semi fine. Some chunks okay
1 cup flour
1 cup water
1 tbsp onion powder
1 tbsp of garlic powder
1 teaspoon salt to taste
2 tbsp ole bay seasoning
1/2 cup of green bellpepper ( 1/2 chopped and diced)
1/2 teaspoon baking soda
1 tbsp of cornstarch
1/2 white onion or red
1 tbsp badia seasoning (optional)
instructions
Mix all dry ingredients together including seasons
Add in water
Mix throughly
Heat oil according to instructions( be more specific when frying)
Use a ice cream scoop to scoop mix and add to oil
Fry on each side for approximately 5 to 7 minutes or until golden brown.
Garish with dill or cream sauce of choice
Home | My Site (the40yearolevegan.com
Get her ebook and the next one will be out in 2021!!!
Enjoy!
Music credits @tidwavstudios
Some Media Credits @Court_of_roses_photography
By Judah Bernard/ Jeremy SimsHappy Birthday wishing the40yearolevegan happy birthday with a podcast interview
Oyster mushrooms " Crabless Cakes"
2 cups oyster mushrooms chopped semi fine. Some chunks okay
1 cup flour
1 cup water
1 tbsp onion powder
1 tbsp of garlic powder
1 teaspoon salt to taste
2 tbsp ole bay seasoning
1/2 cup of green bellpepper ( 1/2 chopped and diced)
1/2 teaspoon baking soda
1 tbsp of cornstarch
1/2 white onion or red
1 tbsp badia seasoning (optional)
instructions
Mix all dry ingredients together including seasons
Add in water
Mix throughly
Heat oil according to instructions( be more specific when frying)
Use a ice cream scoop to scoop mix and add to oil
Fry on each side for approximately 5 to 7 minutes or until golden brown.
Garish with dill or cream sauce of choice
Home | My Site (the40yearolevegan.com
Get her ebook and the next one will be out in 2021!!!
Enjoy!
Music credits @tidwavstudios
Some Media Credits @Court_of_roses_photography