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In this season's second episode about St. Patrick's Day, Nick Shelley shares a family recipe for Corned Beef and Cabbage. This classic holiday nosh tells us more about the resilience of immigrants in America than the rolling hills of Éire.
By UNCW Public HistoryIn this season's second episode about St. Patrick's Day, Nick Shelley shares a family recipe for Corned Beef and Cabbage. This classic holiday nosh tells us more about the resilience of immigrants in America than the rolling hills of Éire.