In this full cook-along, Chef Riq, The Blind Chef, breaks down Hollandaise—the rich, velvety sauce known for topping Eggs Benedict and asparagus. You’ll learn how to whisk yolks with confidence, feel the sauce thicken through tactile cues, and balance it with the perfect hit of lemon.

With dairy-free butter options, health benefits like protein-packed eggs and antioxidant-rich lemon, and built-in accessibility, this episode turns a sauce many find intimidating into one anyone can master.

Cooking Without Limits—Where Food Heals and Flavor Inspires.

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