In this episode of the Holy Smoker Podcast, hosts Strolan and Marc Browne dive deep into the world of smoking and grilling. They discuss various cooking techniques, the importance of selecting the right cuts of meat, and the benefits of using a pellet smoker like the Pit Boss. The conversation also touches on seasoning, technology in cooking, and a surprise party that involved cooking a pork butt. With plenty of tips and personal anecdotes, this episode is a must-listen for barbecue enthusiasts.

@pitboss @slowandsear @bearmountainpellets @weber @alexandersprimemeats

#grilling #smoking #bbq

Chapters

00:00 Welcome to the Holy Smoker Podcast

01:28 Smoking Techniques and Equipment

04:11 Choosing the Right Cuts of Meat

07:53 Exploring Seasonings and Marinades

11:59 Diving into Cooking Methods

17:56 Comparing Cooking Styles: Pellet vs. Charcoal

23:40 Enhancing Your Smoking Experience

24:17 Exploring Cooking Techniques with Pellet Smokers

26:07 Planning a Surprise Party with a Pork Butt

28:37 First Experience with the Pit Boss Smoker

30:41 Cooking Process and Techniques for Pork Butt

33:28 The Importance of Quality Ingredients

35:45 Purchasing and Setting Up the Smoker

38:48 Customer Service Experience with Lowe's

41:13 The Evolution of Pellet Smokers

45:37 Final Thoughts and Future Topics