We’ve a fresh take on home-packed lunches with Asian food authority Andrea Nguyen and her book, The Banh Mi Handbook, we get a primer in cocktails from bartenders David and Lesley Solmonson, the folks behind The 12 Bottle Bar, and we talk to Kate Krader of Food & Wine Magazine about whether today’s big-flavored foods are wrecking the American palate.<br />Broadcast dates for this episode:<br /><ul><li>September 5, 2014 (originally aired)</li><li>September 4, 2015 (rebroadcast)</li></ul>

We’ve a fresh take on home-packed lunches with Asian food authority Andrea Nguyen and her book, The Banh Mi Handbook, we get a primer in cocktails from bartenders David and Lesley Solmonson, the folks behind The 12 Bottle Bar, and we talk to Kate Krader of Food & Wine Magazine about whether today’s big-flavored foods are wrecking the American palate.Broadcast dates for this episode:September 5, 2014 (originally aired)September 4, 2015 (rebroadcast)

We’ve a fresh take on home-packed lunches with Asian food authority Andrea Nguyen and her book, The Banh Mi Handbook, we get a primer in cocktails from bartenders David and Lesley Solmonson, the folks behind The 12 Bottle Bar, and we talk to Kate Krader of Food &amp; Wine Magazine about whether today’s big-flavored foods are wrecking the American palate.<br>Broadcast dates for this episode:<br><ul><li>September 5, 2014 (originally aired)</li><li>September 4, 2015 (rebroadcast)</li></ul>

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The Splendid Table has always connected people through the common language of food and eating. Now with award-winning food journalist Francis Lam at the helm, we’re bringing forward even more fresh voices and surprising conversations at the intersection of food, people and culture – covering everything from the global appeal of sesame to the impact of Instagram on everyday eating. It’s a food show where everyone is welcome. Produced by American Public Media.

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