Join Executive Chef John Ferguson and Junior Sous Chef Michael Adams for a culinary journey through The Homestead. From chef’s garden to table, our delectable dishes and inspiring cuisine draw from the Allegheny Mountains’ natural wonders.
Join Executive Chef John Ferguson and Junior Sous Chef Michael Adams for a culinary journey through The Homestead. From chef’s garden to table, our delectable dishes and inspiring cuisine draw from the Allegheny Mountains’ natural wonders.