<p>We explain how to use seasonal hot peppers to make a fermented hot sauce.  To get the amount of salt to add - multiply the weight of the CONTENT of the jar with 0.025, or, multiply by 2,5 and divide by 100.  Easy does it!</p>

We explain how to use seasonal hot peppers to make a fermented hot sauce. To get the amount of salt to add - multiply the weight of the CONTENT of the jar with 0.025, or, multiply by 2,5 and divide by 100. Easy does it!

Homemade HOT sauce - with a warning!_ep38

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Homemade HOT sauce - with a warning!_ep38

Homemade HOT sauce - with a warning!_ep38