How to make homemade salsa & enchilada sauce.Episode 3.Cooking and Baking Show.Subscribe, Like, Comment, and Share.Ingredients + Recipe: Salsa 2-3 jalapeños (boiled for 3 minutes)Large can petite diced tomatoes 1 tspn garlic powder2 tbsp ground cuminCilantro Juice from a whole lime1/2 small onion choppedSalt to taste You can add all ingredients to the blender or chop onion and leave about a 1/4 of the petite diced tomatoes in bowl for chunky salsa. Enchilada Sauce2 C low sodium beef broth5 guajillo chilis5 Gaujillo Chili (boiled until softened) remove seeds and stems add to blender with 2 C low sodium beef broth, blend on high 3 minutes (set aside).1/4 C oil 1/4 ap flour3/4 tsp Salt1 tsp garlic powder1 tsp onion powder2 taps ground cumin1/2 tsp dried oregano1 tbsp ground chili powder1 tbsp tomato pasteIn large skillet heat oil and add flour stir to make a roux. Cook for 1-2 minutes then add in spices to form a thick paste. Stir in broth/chilis and tomato paste. Stir until smooth.Rice2 tbsp olive oil2 C white riceSm can tomato sauce4 cups water1 tbs minced garlic1 tbs polo seasoningLightly brown rice in pot or skillet. Once rice is slightly browned add in tomato sauce and minced garlic and combine. Then add water, bring to slight boil and add in polo seasoning. Simmer on low heat for 25 minutes, stirring every 10 minutes. #Kitchen #Cooking #Dessert #Recipe #CookingChannel #Food #Foodie #Health #Healthy #Fitness #FitnessMotivation #Fit #WeightLoss #Keto