Chef William Gentry makes food for people. His career started at Radio Café at the intersection 14th and Woodland in East Nashville in 1997 since then he’s made a lot of food and a lot of friends. Turn and burn and fine dining. Now he tours with bands as a chef and at home works on Wedge Oak Farm. @william.a.gentry<a rel="payment" href="https://www.patreon.com/talesfromthewalkin">Support the show</a>

Chef William Gentry makes food for people. His career started at Radio Café at the intersection 14th and Woodland in East Nashville in 1997 since then he’s made a lot of food and a lot of friends. Turn and burn and fine dining. Now he tours with bands as a chef and at home works on Wedge Oak Farm. @william.a.gentry Support the show

Chef William Gentry makes food for people. His career started at Radio Café at the intersection 14th and Woodland in East Nashville in 1997 since then he’s made a lot of food and a lot of friends. Turn and burn and fine dining. Now he tours with bands as a chef and at home works on Wedge Oak Farm. @william.a.gentry<a href="https://www.patreon.com/talesfromthewalkin" rel="noopener noreferrer">Support the show</a>

Hometown Hero

Tales From The Walk In is about life experiences and stories from people in the Restaurant and Service Industry.  Join us as we embark on past stories, current situations, and multiple interviews with local people that are currently or have been in the Service Industry. Cheers!

Comedy

Society & Culture

Documentary

Tales From The Walk In is about life experiences and stories from people in the Restaurant and Service Industry. Join us as we embark on past stories, current situations, and multiple interviews with local people that are currently or have been in the Service Industry. Cheers!

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Hometown Hero

Hometown Hero