Can you believe 2021 is coming to a close? In this episode, we start by celebrating some personal milestones before diving into the ethical and nutritional considerations surrounding honey and agave. We discuss honey production in depth, detailing the different practices beekeepers may use, sustainability implications, and why some vegans may choose not to eat honey. We also cover agave production, along with its impact on the environment and the hype it has garnered as a sugar substitute. And with that, that's a wrap for our first year of the podcast and our THIRD season! Thanks so much to all of you for listening. We can't wait for you to join us for all the amazing things we have planned for 2022. All of our love and happiest of holidays.