Encyclopedia Brunch

Honey

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This week we're talking about a fantastic natural sweetener! Delicious, sticky, hard to mix into things, and made with a weird regurgitation process involving bees - honey truly has it all. Try this longtime favorite of bears today!

  • The honeyguide wants to help you find a beehive. Learn how to take advantage of this handy mutualism with this Science article
  • Also, hey, that bit about the McElroy's at the beginning is in good fun. They're great, obvs.

    • Music by: | Pau RIba | BLAMMOS |

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    Encyclopedia BrunchBy Kathryn Cogert and Tim Dobbs
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