(Sweet, savory, sizzling, and proudly white‑stuff‑free)

Welcome back to “I Hate White Stuff,” the only cooking podcast where mayonnaise, sour cream, ranch, and every other pale, gloopy ingredient get kicked out of the kitchen like they tried to join the stir‑fry without bringing soy sauce. Today’s recipe is a glossy, sticky, sweet‑savory masterpiece: Honey Garlic Stir Fry — a dish so fast and flavorful it should count as a magic trick.