Home Cookery and Other Sins

Honey Mustard Pretzel Crusted Pork Chops with Polenta by Kim Peterson Review


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Y'all this is upper-class pork schnitzel coated in mustard and pretzels. This episode we rave about how to cook pork and why you should consider it if you like steak but ain't got that baller budget.

https://giveitsomethyme.com/spicy-honey-mustard-pretzel-crusted-pork-chops/

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Home Cookery and Other SinsBy Ashley Graeber-Morey and Nick Morey