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Hop Champ Episode 7: Malt Bitterness Vs. Hop Bitterness
A thorough breakdown of the bitter molecules in malt that contribute to the total bitterness of every IPA. We follow up with a summary of what the current state of sensory science can tell us about best practices in a brewery.
Check out Hop Champ on Substack for more analysis, research notes, and to get in touch. Become a paid subscriber to access to the Hop Champ IPA Tasting App for Google Sheets.
Click Here For Hop Champ On Substack
By Ian CarletonHop Champ Episode 7: Malt Bitterness Vs. Hop Bitterness
A thorough breakdown of the bitter molecules in malt that contribute to the total bitterness of every IPA. We follow up with a summary of what the current state of sensory science can tell us about best practices in a brewery.
Check out Hop Champ on Substack for more analysis, research notes, and to get in touch. Become a paid subscriber to access to the Hop Champ IPA Tasting App for Google Sheets.
Click Here For Hop Champ On Substack