Hops chemistry expert Tom Shellhammer shares a glimpse into the future of craft beers as new varieties of hops and barley work their way into brewers' recipes.

Hops, Barley, and the Future of Craft Beers

Every month, Oregon State University brings a world-class scientist to a local pub or brewery to talk about the latest in science, technology and research. The result is the university's most popular ongoing outreach program, the Corvallis Science Pub, brought to you each month through a collaboration of the Downtown Corvallis Association, OSU's Terra Magazine and the Oregon Museum of Science and Industry (OMSI)

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Hops, Barley, and the Future of Craft Beers

Hops, Barley, and the Future of Craft Beers