with Caroline Benjamin, Ruth Holroyd & Julianne Ponan.
 
In this episode our guests talk about the impact being an allergy sufferer has on your dining out experience. We discuss Natasha's Law and what these changes mean for catering businesses and why having an allergy inclusive menu can be good for business.

with Caroline Benjamin, Ruth Holroyd & Julianne Ponan. In this episode our guests talk about the impact being an allergy sufferer has on your dining out experience. We discuss Natasha's Law and what these changes mean for catering businesses and why having an allergy inclusive menu can be good for business.

with Caroline Benjamin, Ruth Holroyd &amp; Julianne Ponan.
&nbsp;
In this episode our guests talk about the impact being an allergy sufferer has on your dining out experience. We discuss Natasha's Law and what these changes mean for catering businesses and why having an allergy inclusive menu can be good for business.&nbsp;
&nbsp;
&nbsp;

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Hort-Talk Episode 5- Allergy Awareness

Hort-Talk Episode 5- Allergy Awareness

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