045: Hospitality Accounting with a Personal Touch - Matthew Hetrick

Meet Matt Hetrick, a CPA, founder of Culinary Accountants and owner of several award-winning restaurants in the Washington D.C. area. In this episode of Accounting Marketing Doesn’t Suck, Hugh talks with Matt all about his firm, touching upon how Matt decided to work with restaurants, his vetting process called, ‘The Beer Test,’ the pain points most restaurants face and what’s next on his marketing to-do list. Join us and learn about this dynamic niche and Matt’s virtual firm, which works with nearly 100 restaurants nationwide. Matthew Hetrick, CPA, founder of Culinary Accountants Facebook | Twitter | Instagram BIO: Frank Matthew Hetrick, CPA is a highly experienced restaurant CFO and restaurant owner. A Certified Public Accountant by trade, he was named a Top 40 Under 40 CPA in the United States in 2017 by CPA Practice Advisor and owns several award-winning restaurants in the DC Metropolitan Region. Through his restaurant accounting firm, Culinary Accountants, Inc., he provides CFO level services and managerial accounting services to nearly 100 restaurants and hospitality ventures in the major cities of the Eastern United States (including Washington, D.C., Boston, Chicago, New York, and Miami). His operating team includes deeply experienced chefs, service managers, and marketing and sales managers. Accounting Marketing Doesn't Suck is produced by Build Your Firm, leaders of marketing for accountants. Questions or Feedback? Email us at [email protected]