While she’s kicked some major goals in her career, it hasn’t always been easy for Food Entrepreneur, Chelsea Ford.

She’s changed industries, got burnt out because of long hours and even packed it all in to live in Peru with a Shaman.

But these experiences were the catalyst for Chelsea to identify a need within the food industry - to support and encourage female food business owners to achieve their goals too.

In this episode, Chelsea explains what’s required to start a food business that’s set up to succeed.