CHEF DE PARTIE

With a chef for a father and a mother who was a passionate home cook, it was fait complete for Chef Chris Milligan. 

But his parents didn’t agree as they saw Chris’ caring and attentive nature more suited to teaching. 

However, Chris showed his chef’s attitude by refusing to listen to his parents and pursued a hospitality career pathway. 

In this episode, Chris explains why the appeal of cooking won out and how he shaped his education to achieve his goals.