Overthinking Hospitality, the dos and donts in restaurants from both customers and staff. Should customers include their children in booking numbers? Should waiters wait for every customer to be finished before clearing? Should you stack plates for your waiter? 

In this episode Tiffany and Damian overthink their gripes and advice in relation to the Hospitality Industry. With over 16 years experience between the two of them, both host go over their thoughts of what to do and what not to do (and get years of venting done at the same time). 

Wine pairing for this episode: Pinot Noir - 2016 Mount Monument Pinot Noir 

Hosted by: Tiffany Krylov - @tiffanykrylov Damian Krylov - @damian.krylov