In this very special episode of Hot Digi Dog we speak to Dan Matheson; hospitality entrepreneur, keen observer of the human condition and survivor. Dan talks to us about what it's like to open a wine bar and stay afloat during the pandemic....in the world's most locked down city!

As we look to the future and flock back to bars and restaurants it's a revelation to hear what it's taken for our beloved local hospitality venue to stay afloat and how people like Dan find their joy in hospo.

You can find Dan Matheson's eponymous wine bar, on Instagram:

 https://www.instagram.com/mathesonwinebar/