In this episode of the Peach Pass Podcast, we explore how dining is shaping the future of senior living. Host Catie sits down with Chef Stephanie Starege and Chef Alan Valezquez to discuss rising resident expectations, the evolving role of hospitality, and what it takes to lead exceptional dining programs today.

From award-winning #culinaryleadership and #residentengagement to balancing quality with operational realities, this conversation offers an executive perspective on how dining impacts culture, satisfaction, and the overall resident experience. Tune in for insights on leadership, strategy, and what’s next for #hospitality in senior living.