<img src="https://assets.podomatic.net/ts/a6/ce/c6/robin75463/1400x1400_8680515.jpg" alt="itunes pic" /><br />Restaurant brokers along with Founders of Tom+Chee and Co-Founder of Modmarket discuss "Hot" Concepts in the Restaurant Industry. Experts will discuss how to create a “hot” concept and what operators should know to keep that concept relevant in the future.

Restaurant brokers along with Founders of Tom+Chee and Co-Founder of Modmarket discuss "Hot" Concepts in the Restaurant Industry. Experts will discuss how to create a “hot” concept and what operators should know to keep that concept relevant in the future.

<br>Restaurant brokers along with Founders of Tom+Chee and Co-Founder of Modmarket discuss "Hot" Concepts in the Restaurant Industry. Experts will discuss how to create a “hot” concept and what operators should know to keep that concept relevant in the future.

Hot Concepts in the Restaurant Industry

We Sell Restaurants  - Restaurant Brokers Eric and Robin Gagnon host timely topics and expert guests in the restaurant industry.  Would-be restaurant owners, investors, foodies, and the hospitality industry – tune in as we  satisfy your appetite for acquisition, feed the need for restaurant reality and serve up a recipe for business success.

Business

We Sell Restaurants - Restaurant Brokers Eric and Robin Gagnon host timely topics and expert guests in the restaurant industry. Would-be restaurant owners, investors, foodies, and the hospitality industry – tune in as we satisfy your appetite for acquisition, feed the need for restaurant reality and serve up a recipe for business success.

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Hot Concepts in the Restaurant Industry

Hot Concepts in the Restaurant Industry