A picture on Facebook of a hot dog buried beneath guacamole, carne asada, sour cream, and pico de gallo raises a simple question: Where’s the actual hot dog? What begins as a close look at the “Cali Dog”—available for “only” $11—leads to Waco’s month-long Hot Dog Crawl, complete with a passport app, voting for the best dog, hot dog t-shirts, and even runners covering the 22 miles between participating restaurants.

Somewhere between the ballpark and the hot dog crawl, the humble wiener became more than just lunch. This week’s episode explores how one of America’s simplest foods is now your ticket to an entirely different kind of Saturday afternoon.

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