In this episode of OG Spice Guy, Jonathan Raju breaks down the true origins of the hot dog—from its roots in old-world sausage making to how it became one of the most iconic street foods in America. Jonathan and Rob discuss the latest hot dog trends - Costco, Los Angeles street dogs & controversial toppings - while gearing up to taste the iconic Dog Haus cuisine. We also take a deep dive into food history and how immigration, butchers, and ballparks helped shape the hot dog we know today.

And of course… we’re getting into the SPICE. What’s actually inside a hot dog spice blend? Why does it taste so distinct from plain meat? And how can you recreate or elevate that classic flavor at home? Jonathan shares the seasoning secrets behind what makes a hot dog taste like a hot dog.

If you love food history, sausage craft, bold flavor, and a little myth-busting—you won’t want to miss this episode.