What’s it really like to work in the restaurant industry? My friends and I are dishing it all in this episode—from the perks that make the job worth it to the wild workplace drama that keeps it interesting. We’re sharing the good, the bad, and the downright hilarious, including guest icks that make you question humanity and the unexpected fun that comes with life in the service industry. Whether you’ve worked in food service or just love the behind-the-scenes chaos, this episode will have you laughing, nodding along, and maybe cringing a little too.