Commercial food and beverage production is all about innovation, making it a great source of R&D Tax Credits. Capstan Regional Director Jacob Wood ([email protected]) returns to the pod to give us the (ice cream) scoop on R&D in Food and Bev:

Qualifying activities throughout the supply chain — from formulations, to scaling up, certification testing, packaging, and more

The finer points of R&D in breweries, wineries, and distilleries

Unique challenges in the frozen food industry that present R&D opportunity

Real life examples that explore the scope of savings possible

Don't listen while you're hungry, but do listen.