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Hot Sauce Festival Chat with Dana Romero, Plus Get Bite-Through Skin on BBQ Chicken
The Chairman of the most recent Cajun Hot Sauce Festival, Dana Romero, stops by the Firecast for a fiery interview. Dana discusses his ambitious plans for the upcoming International Hot Sauce Festival, which is slated to be held in a different city every subsequent year, plus his concept for a World Hot Sauce Awards. Regular guest Ken Alexander chats with Scott about the proliferation of spicy foods in the mainstream diet, Scott reviews Red Catastrophe Hot Sauce made with red wine, and tells you how to achieve bite-through skin in your barbecued chicken.
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The Chairman of the most recent Cajun Hot Sauce Festival, Dana Romero, stops by the Firecast for a fiery interview. Dana discusses his ambitious plans for the upcoming International Hot Sauce Festival, which is slated to be held in a different city every subsequent year, plus his concept for a World Hot Sauce Awards. Regular guest Ken Alexander chats with Scott about the proliferation of spicy foods in the mainstream diet, Scott reviews Red Catastrophe Hot Sauce made with red wine, and tells you how to achieve bite-through skin in your barbecued chicken.