Tuesday's Second Hour: Dr. Rachel Ruden from the ISU Veterinary Diagnostic Lab tells us what is happening in the wild bird population for highly pathogenic avian influenza and some building up of immunity. "The Sauceman" Speed Herrig from Cookies BBQ is hitting the road in the Rib Wagon! Find out where he's heading in Central Iowa and how he prepares his ribs for mouth-watering flavor! We conclude the show with Angie Setzer from Consus Ag as we talk about the red day for soybeans.