The 50’s Dinner, owned by Kelly Wilcox, "Down and dirty Biscuits and gravy"

Located in Peoria, Illinois

Question:

Was there a formula or specific things you looked at before you made a final decision from going to open all day to just being open for breakfast and lunch? Most of our business is done between 6am - 3pm. With night time accounting for less than 25% of business per month.

Any advice?

Episode is sponsored by www.BlueHost.com/track/MODNation

Restaurant MOD is Produced by https://www.DoubleSat.com