The doors unlocked at Bohemian Gardens after hours to allow Chef Jamil Bah Traore and Chef Fatima El Qasby to teach you and I all about North African Dolma. Chef Jamil and I have been talking about cooking together for a while and the timing was just right as the House of Bah’s upcoming Indigo Table event at Bohemian gardens is coming up April 26th and 27th and this dish is a candidate for the plate.  Listen in on how to get this recipe so you can give it a try!

House of Bah Foundation is a non-profit providing a path for immigrant chefs to establish their footing in Omaha and more than that is making far from Omaha flavors familiar to our city’s palate.    

Hang onto your fork listen if you’re hungry and get ready to connect with food!