09.27.2018 - By MicroShiner
In this episode, MicroShiner founder Cobey Williamson sits down with Erin Belmont of House of Ferments, a small batch fermented food and beverage maker in the Bitterroot Valley. They discuss the case for going small and local and why it makes sense to stay there, all while sampling a variety of kombuchas and fermented vegetables.
https://www.facebook.com/fermentology/
https://www.homesteadorganicsmt.com/
https://www.loyaltolocalbitterroot.coop/
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