This week we crossover into spirits with our guest Andrew Tice from Westward Whiskey. You know some of their work as House Spirits Distillery, the makers of Aviation Gin. But with a new focus on Whiskey, the crew enjoys learning about cooperage, sour dough whiskey, and how to tell when it's ready for consumption. Tomas Sluiter joins to talk about their recent collaboration, John is back from Vegas, Ryan appreciates kind words from afar, and Damian enjoys a 9 year cask. Belgian trips, new seltzers, whiskey clubs, and more, on this episode of Brew Happy!