A conversation with John Barker about his career and the state of the hospitality business today.

How a Cheeseburger Changed My Career

Opening a restaurant is the most insane, most intensely difficult and most rewarding experience of your life. Tobie Nidetz, who’s been through more than forty openings in his job as a consultant, has conversations with the people who have led or participated in the process. Whether you're a seasoned pro, a novice looking for expert advice or just a restaurant groupie, this podcast is for you.

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How a Cheeseburger Changed My Career

How a Cheeseburger Changed My Career