St. Louis on the Air

How a commissary kitchen puts compassion and love first to make a healthier St. Louis

02.12.2024 - By St. Louis Public RadioPlay

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Propel Kitchens in Pagedale gives people a second chance by combining career training with care that goes beyond a traditional food industry job. Executive director Kisha Lee and trainee Chavi Jackson share how the program has been able to uplift St. Louisans in vulnerable situations and put them on a path toward success.

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