Send us a text

Caroline Campbell has always been interested in all aspects of food, from culinary to science and nutrition.  As a competitive swimmer, she connected her knowledge of nutrition with her performance.  After earning 3 degrees in food science, she took her knowledge to the dairy industry.  Today she utilizes her experience in dairy science to support delicious and nutritious innovation for a large dairy company in New Zealand. 

Got a questions for us? Email us at [email protected]
Please take a minute to help others find our podcast by leaving a rating and comment on your podcasting app!