Food often carries more than taste. It can bring back memories of family, traditions, and familiar places. That’s the response many people have to the dessert at the center of today’s episode.

That dessert is Heritage Bread Pudding, the creation of Tiffany Campos. In less than a year, she has taken her Puerto Rican family recipe and built it into a growing business, appearing at church fundraisers, pop-ups, the Grand Central holiday market, and soon, Latin Food Fest.

Today, Tiffany talks about the realities of building something from the ground up. From long nights in the kitchen to questions of scale, and what it means to honor her grandmother’s legacy along the way.

Learn more or order: heritagebreadpudding.com

Latin Food Fest: thelatinfoodfest.com

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