Water waste is often a silent drain on your building’s finances, and it takes a bit of sleuthing to find the source. Alan Rothschild, president of the Vantage Group, a water cost management consultancy, reveals how one Harlem condominium discovered their commercial tenant was secretly using water-cooled refrigeration equipment that bypassed their sub-meter, costing the building thousands annually. He shares practical strategies for  identifying waste, the real cost of sub-metering commercial spaces, and what professional water conservation tune-ups actually accomplish. Habitat’s Carol Ott conducts the interview.

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