This week on Food Rebels, AJ Sharp is joined by chef, recipe developer and content creator Lungi Mhlanga, founder of Lungi’s Always Baking.

From growing up in a food-obsessed Zimbabwean household to running bakeries in Shoreditch and Soho, Lungi’s journey has been full of creativity, graft and glorious kitchen chaos.

AJ and Lungi talk about viral toast cookies, ADHD, confidence, failure, Substack, baking without rules and why the best ideas often come from trusting your own very strange brain.

A joyful episode about dessert, creativity and breaking all the right rules.