In part one and part two of our three episode series on start-up accelerators and incubators, Darren Wood spoke with Andrew Ive managing director of Food X, Tara Mei of Kitchen Table Project and Simon Lacey of Grocery Accelerator to talk about the role of accelerators with new businesses and what is being looked for in a start-up.

Now, in part three, our industry professionals speak openly about stories of start-ups they've successfully worked with, why they believe the mentality towards accelerators and incubators is changing and their predictions for the future of the food and beverage industry.