Think: Sustainability

#141- How Algae is Changing the Future of Food

07.08.2021 - By 2SER 107.3Play

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The way we produce our food needs to change. Our current practices will not meet the demands of a growing population and a warming climate. Algae, that slimy green stuff you find at the beach, might just help us more sustainably produce our food.

This episode looks at how Algae biotechnologies are revolutionising the agriculture and aquaculture industry.

Featuring

Professor Peter Ralph, Executive Director of Climate Change Cluster at The University of Technology Sydney

Dr Graeme Barnett, CEO and Managing Director of Qponics Limited

Bastien Finet, Operations Manager at Pacific Reef Fisheries

Music: Epidemic Sound

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