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How An Army Veteran Turned his Passion For Cooking Into His Own Brick-and-Mortar Restaurant with Dan Lee, Founder of Farina Pasta and Noodle
I interview Army Veteran Dan Lee, Owner of Farina Pasta and Noodle, a Philadelphia-based restaurant that serves homemade pasta dishes. Dan opens up about his passion for food, the journey to get Farina off the ground, and the current challenges he’s facing running a brick-and-mortar restaurant.
Be sure to subscribe to the Transition Newsletter on Substack here: https://bit.ly/37Bb8Ne
Apply For The Breaking Barriers in Entrepreneurship Workshop Series here: https://bunkerlabs.org/breaking-barriers/
Learn more about Dan’s Restaurant here: https://www.farinapastaphl.com/
Reach out to me on Linkedin or Instagram at "IRON" Mike Steadman
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By Bunker Labs, IRON Mike Steadman
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5757 ratings
I interview Army Veteran Dan Lee, Owner of Farina Pasta and Noodle, a Philadelphia-based restaurant that serves homemade pasta dishes. Dan opens up about his passion for food, the journey to get Farina off the ground, and the current challenges he’s facing running a brick-and-mortar restaurant.
Be sure to subscribe to the Transition Newsletter on Substack here: https://bit.ly/37Bb8Ne
Apply For The Breaking Barriers in Entrepreneurship Workshop Series here: https://bunkerlabs.org/breaking-barriers/
Learn more about Dan’s Restaurant here: https://www.farinapastaphl.com/
Reach out to me on Linkedin or Instagram at "IRON" Mike Steadman